• Burger bowl

    Burger bowl

    Get inspired by the popular trend for a low carb, deconstructed burger without the bun. Feel free to change up the toppings – fried mushrooms also work well

    Easy
  • Green garlic chutney roast chicken with cumin-spiced vegetables

    Green garlic chutney roast chicken with cumin-spiced vegetables

    Served with cumin-spiced vegetables this is the perfect roast dinner to shake up up your Sunday lunch. Scrub the veg well but there is no need to peel them. Leaving the skin on adds nutrients and fibre. Using baby potatoes means you don’t have to par-boil them, but if using other potatoes, slice thinly or par-boil first. If you are feeling adventurous, double the chutney ingredients and try marinating a whole roast chicken for a beautiful centrepiece dish.

    Easy
  • Rumbledethumps

    Rumbledethumps

    Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like

    Easy
  • Air fryer stuffing

    Air fryer stuffing

    Make our chestnut stuffing as a side for Christmas dinner. It’s made in the air fryer for ease, and goes brilliantly with Christmas turkey and trimmings

    Easy
  • Chilli bean & guacamole topped chips

    Chilli bean & guacamole topped chips

    Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any

    Easy
  • Mushroom & kale spaghetti

    Mushroom & kale spaghetti

    Blend a can of butter beans into this mushroom and kale sauce for a creamy base that adds fibre, nutrients and an additional portion of your five-a-day

    Easy