Air fryer apple pancakes

Treat yourself to apple pancakes for brunch or dessert at the weekend. Leave out the apples if you prefer, and enjoy with berries, maple syrup or ice cream

Pear, chocolate & oat pudding

Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert

Hwachae (Korean watermelon punch)

Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

Peach & raspberry almond crumble cake

Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season

Strawberries & cream bread & butter pudding

Try this summery twist on a classic pudding packed with juicy strawberries, or swap for your seasonal berry of choice

Mango curd & passion fruit tart

Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base

Chicken & bean fajita traybake

Try this easy, one-pan bake for a midweek dinner. Made with fajita-spiced chicken, beans and peppers, it’s packed with protein

Garlic & herb roast pork with cider gravy

Contains pork – recipe is for non-Muslims/non-pork eaters.

Elevate your Sunday roast with this impressive pork joint that boasts crispy crackling and tender meat. Gravy made with cider is the ideal complement

Doughnut trifle

Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

Ultimate picnic sandwich bagels

These bagels are inspired by the flavours of a niçoise salad, packed with ham, cheese, olives and cornichons and ideal for bringing to a summer get-together or for lunch on-the-go

Teriyaki salmon bowl

Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.

Smoked salmon & scramble-stuffed croissants

Impress friends or loved ones with this indulgent weekend brunch dish, combining smoked salmon with silky scrambled eggs, stuffed inside a warm, buttery croissant