Marjoram-scented crème caramel with chilled rhubarb crumble

This stylish make-ahead dessert by Great British Menu’s Glynn Purnell is the perfect way to end a sophisticated dinner party

Rhubarb & custard pie with butter crumble

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.

Crumbled top mince pies

Shortcrust pastry mincemeat pies with a twist – an extra crunchy and nutty crumble on top

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Apricot & blueberry crumble cake

This crumble cake is great for a picnic, pudding, or for afternoon tea with friends

Plum crumble

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Mango, pear & ginger crumble

This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist

Blueberry lemon cakes with cheesecake topping

These neat, zesty cakes are finished off with a smooth, rich topping

Pear & mincemeat crumble cake

With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

Rhubarb & almond crumble tart

A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple