Chicken & quinoa salad with beetroot yogurt
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main
This creamy tropical Indian one-pot is perfect for an informal, help-yourself dinner party with friends
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
Low in fat and a great source of iron, this Japanese-inspired meal gets the ‘superhealthy’ tag
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Breaded chicken needn’t be greasy – this oven-baked version with vegetable accompaniments is diet-friendly
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money