Zingy rice salad

Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic

  • Prep:10 mins
    Cook:25 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 476
  • fat 17g
  • saturates 3g
  • carbs 65g
  • sugars 2g
  • fibre 1g
  • protein 11g
  • salt 0.1g

Ingredients

  • 250g Camargue red rice or other wild rice
  • 1 tbsp olive oil
  • juice and zest 2 limes
  • 4 spring onions, chopped
  • 75g cashews, toasted
  • large pack coriander, roughly chopped
MPU 2

Method

  1. Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.

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