Roast & marinated quail with warm spring vegetable salad

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

Celery ‘string’ blue cheese & walnut salad

Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts

Bulgur wheat, date & clementine salad

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes

Stir-fry noodle salad

Good Food’s associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics

Sirloin with spiced butter, shallot salad, roasted carrots & mash

A sharing steak platter is a lovely way to enjoy an indulgent meal for two

Red chicory, pear & hazelnut salad

Try this refreshing Chicory, pear & hazelnut salad before a warming winter casserole

Cheese & tomato pasta bakes

This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later

Zingy new potato salad

The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Warm Russian salad

Give vegetables a twist

Roast chicken garden salad

Contains pork – recipe is for non-Muslims only
Maximise the flavour of a succulent whole chicken by cooking the croutons in the same tray and using the juices for a dressing

Salad Lyonnaise (Warm bacon & egg salad)

Contains pork – recipe is for non-Muslims only
This traditional warm salad looks stunning but is really simple – great for a summer starter or main course