Catherine Berwick’s Parsnip & maple syrup cake

The winner of Good Food’s 20th birthday cake competition, we think this is the new carrot cake

Caramelised apple cake with streusel topping

This moist cake with a crunchy nut topping is sure to become a teatime favourite

Chocolate dipped cherry cake

Bake your chocolate dipped cherry cake and eat it

Steak & roast vegetables with sundried tomato dressing

Get your 5-a-day the easy way with this vegetable and vitamin C packed dish

Blackberry slump

An American version of a fruit cobbler – just dripping in hot fruit sauce

Chocolate chestnut cupcakes

Sweet chestnuts and chocolate make a heavenly combination at Christmas time

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Mini mincemeat crumble pies

Red grapes add moistness to these mince pies with a quirky crumble topping

Dundee cake

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Microwave chocolate cake

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums

Pear & ginger loaf cake

This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla