Celebration cupcakes

Make these individual party sponges ahead then follow our suggestions for decorating and icing

Leek & Caerphilly crumble tart

Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart

Pear & cardamom tart

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

Lemon & raspberry meringue tart

A decadent summer dessert for a crowd that can largely be made ahead

Apple & ginger muesli-topped crumble

Apple crumble gets a healthy makeover with a ginger and muesli topping.

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling

Rippled chocolate bombe

A clever and impressive dessert

Gooseberry ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Ginger simnel cake with spring flowers

As well as the topping, the cake has a hidden layer of
homemade marzipan mixed
with ginger…

Rhubarb custard tart

Give the classic tart a fruity twist

Boozy chocolate bombes

Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!

Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert