Spicy Singapore noodles
Contains pork – recipe is for non-Muslims only
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too
Contains pork – recipe is for non-Muslims only
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too
This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day
Contains pork – recipe is for non-Muslims only
If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime
Contains pork – recipe is for non-Muslims only
This refreshing salad is a new take on an Italian classic, with a touch of sweetness – pair it with pork belly for a summer roast
Contains pork – recipe is for non-Muslims only
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
Contains pork – recipe is for non-Muslims only
You can easily adapt this Japanese savoury pancake – swap the prawns or bacon for a different take
If you're feeling like a lazy supper, this easy vegan squash recipe is deliciously spiced. Serve with a dollop of coconut yogurt
Contains pork – recipe is for non-Muslims only
Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat
Double up this recipe for sharing with family and friends – it has plenty of tasty components you can mix and match
Contains pork – recipe is for non-Muslims only
An easy pasta salad that makes a tasty addition to any lunchbox. Ideal for kids aged 9 – 12, it also makes up 2 of their 5-a-day
Contains pork – recipe is for non-Muslims only
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe