Tres leches cake

Bake a classic Mexican tres leches cake for an afternoon treat or coffee morning – it gets its name from the three types of milk used

Blancmange

Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

Chocolate chip pancakes

These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Serve with a scoop of whipped cream or ice cream for a winning family treat

Gluten-free brownies

These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat

Lemon drizzle pancakes

Indulge in a stack of our ultra-indulgent lemon drizzle pancakes, inspired by our favourite classic bake. These are a guaranteed crowd-pleaser

Eggs Benedict pancakes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try an indulgent twist on a classic breakfast dish with our eggs Benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

Irish malted bread

Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam

Chicken & mushroom pancake topping

This creamy pancake topping makes a great quick dinner, plus it's low cal and so satisfying

Chocolate, raspberry & pistachio pancake topping

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast 

Sticky cherry bakewell buns

Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam

Coconut flour pancakes

These fluffy gluten-free pancakes are made using coconut flour, which is high in fibre. Served with tart berries and maple syrup, it makes a delicious free-from brunch

Easy banana pancakes

Turn overripe, blackened bananas into sweet, fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat