Spiced cookie wheels

Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season

Chocolate snowmen biscuits

Bake these adorable snowmen as a Christmas treat for family visiting over the festive season. Chocolate biscuits are stacked, then decorated with icing

Banoffee chocolate cups

Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

Apricot & hazelnut muesli

Packed with filling oats, nuts, seeds and dried fruit, this delicious cereal is ready in just 15 minutes. Serve with oat milk for a vegan breakfast.

Oat & chia porridge

Make this vegan breakfast packed with healthy ingredients including flaxseeds. You'll benefit from calcium, vitamin C, fibre and one of your 5-a-day

Gingerbread latte

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso 

Butterfly cakes

Treat family and friends to pretty butterfly cupcakes. Ours are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate them any way you like

Chocolate pancakes

Start your morning with these indulgent chocolate pancakes. Top with cream and berries, if you like – they're also great for dessert

Vegan scones

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam 

White forest Christmas tree traybake

Get ahead at Christmas with this showstopping cake boasting white chocolate, cherries and festive spice. You can bake the sponges, meringues and biscuits the day before assembling

Chocolate muffins

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want

Cullen skink

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper