Gingerbread latte
By Esther Clark
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
- Prep:5 mins
Cook:5 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 280
- fat 11g
- saturates 7g
- carbs 34g
- sugars 33g
- fibre 1g
- protein 10g
- salt 0.33g
Ingredients
- 1½ tsp ground ginger, plus extra to serve
- ½ tsp cinnamon
- ¼ tsp ground nutmeg plus extra to serve
- 2 tbsp soft brown sugar
- ½ tsp vanilla extract
- 600ml whole milk
- 2 shots hot espresso (optional)
- whipped cream and mini gingerbread men, to serve
Method
In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
