Gingerbread latte
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Gingerbread latte

By Esther Clark

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso 

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 280
  • fat 11g
  • saturates 7g
  • carbs 34g
  • sugars 33g
  • fibre 1g
  • protein 10g
  • salt 0.33g

Ingredients

  • 1½ tsp ground ginger, plus extra to serve
  • ½ tsp cinnamon
  • ¼ tsp ground nutmeg plus extra to serve
  • 2 tbsp soft brown sugar
  • ½ tsp vanilla extract
  • 600ml whole milk
  • 2 shots hot espresso (optional)
  • whipped cream and mini gingerbread men, to serve

Method

  1. In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through  until steaming.  

  2. Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man. 

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