Cold chicken noodle salad
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes
A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it’s barbecue and grill friendly
A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread
This roast dinner is perfectly sized for two to enjoy. Serve your soy-flavoured bird with mashed potatoes and Asian-style gravy
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours