A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
Prep:5 mins Cook:10 mins
Nutrition per serving
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250g basmati rice
2 x 400g cans black bean, drained and rinsed
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.