Black beans & rice
A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
- Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 222
- fat 0g
- saturates 0g
- carbs 39g
- sugars 1g
- fibre 6g
- protein 8g
- salt 0.8g
Ingredients
- 250g basmati rice
- 2 x 400g cans black bean, drained and rinsed
Method
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.
