Crunchy chicken salad
Crunchy chicken salad full of fresh Asian flavours
Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
Syrian recipe from Dalia Dogmoch Soubra, author of food blog Dalia’s Kitchen, and co-founder and chief baker at Kitsch Cupcakes.
Recipe from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt
Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad