Contains pork – recipe is for non-Muslims/non-pork eaters.
Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They’re perfect for Bonfire Night or family nights in when you fancy something fast
Celebrate our 30th birthday with us – or your own special occasion – with this impressive rainbow sponge. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor
Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap
These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!
Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings
Contains pork – recipe is for non-Muslims/non-pork eaters.
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Blend up raspberries and white balsamic vinegar to make the dressing for this fabulous summer salad of tomatoes, basil, goat's curd and pistachios
Contains pork – recipe is for non-Muslims/non-pork eaters.
Love Swedish meatballs? Here we’ve transformed them into a burger that kids will adore – choose beef or pork mince, the flavours will be the same
This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan
