Red velvet cake
Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at
Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
Delicious and simple chocolate cup cakes to make with the kids at Halloween – real crowd-pleasers
A stunning cake that will fast become a failsafe option for any event
Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!
If you’ve been given a panettone over
Christmas but you’re not sure what to do
with it, try this superfast,
special stacked cake
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year
Make the crunchy caramel and sauce ahead and these grown-up ice cream sundaes will take just a few minutes to assemble
Create a sophisticated chocolate box, perfect as a gift for guests at a wedding
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs