St Nick’s flip

Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

Easy bibimbap

A Korean rice bowl packed with goodies – sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

Classic Italian lasagne

Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal

Turkey schnitzel with rocket & pomegranate salad

Using lean turkey and fragrant almonds in the crust makes this great-tasting, speedy schnitzel an easy midweek meal for one that's a little bit more virtuous

Rudolph pancakes

Make Christmas breakfast fun with fluffy reindeer pancakes. Two squeezy bottles, a jug and a dash of food colouring will make Rudolph come to life!

Spinach protein pancakes

These gluten-free buckwheat pancakes are high in protein, folate and tasty too, with buttermilk, spinach and a pinch of paprika for added punch

Turkey bubble & squeak

This easy turkey recipe from Joe Wicks uses up leftover meat and veg from Christmas. It’s lean too, meaning you can get an early start on the New Year new you!

Smoked ham & cheese pancakes

Contains pork – recipe is for non-Muslims only

A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper – they’re the perfect comfort food

Gingerbread pancakes

The ultimate Christmas breakfast treat, these American-style pancakes are lightly spiced with ginger and cinnamon, topped with maple syrup and dates

Mincemeat, apple & marzipan wreath

This festive bake can be served warm with thick cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea

Turkey ramen

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

Chocolate marshmallow wheels

A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling – take your cookies to the next level!