Sticky toffee tarts

This twist on classic sticky toffee pudding is ideal for a different dinner party dessert

Beef & pickle pasties

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Rum babas with poached pineapple & vanilla ice cream

A restaurant-style pudding you can make ahead for a relaxed end to your dinner party

The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Cherry, almond & lemon mascarpone tart

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

The ultimate makeover: Lemon tart

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

Yummy chocolate log

A Christmas treat the kids will enjoy helping to make, with an unusual minty filling

Iced coconut & lime slice with summer fruit

This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence

Smoked salmon soufflés

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

Peach & almond tart

Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa

Avocado salad

Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast