Mincemeat custard pies

If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

Smoked haddock, spring onion & saffron tart

Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Strawberry & white chocolate millefeuille

You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert

Purple sprouting broccoli, leek & almond tart

This stunning vegetarian tart is no trouble to make, as it’s made with a packet of puff pastry

Easy apple tarts

Melt-in-the mouth pastry and sweet tender apples are a match made in heaven

Banana tarte Tatin

Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream

Plum & marzipan tart tatin

Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart

Starry mincemeat slices

Get creative with your mincemeat this Christmas and try this simple traybake version of mince pies