Little lemon-tons

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand

Easy caponata

Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast

Tasty cottage pie with parsnip mash

A classic reborn; a low-fat beef mince pie with a parsnip topping

Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Cheese & chive spread

Try this savoury mix on crackers, in sandwiches or spread on toast and grill

Honey-mustard parsnip & potato bake

A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Banana & blueberry muffins

A low-fat muffin that tastes as good as it looks – they’ll keep in an airtight container for up to 3 days, or freeze for up to a month

Cheesy garlic bread wedges

A wonderfully gooey version of garlic bread with jarlsberg

English madeleines

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

Swede dauphinoise

Contains pork – recipe is for non-Muslims only

Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons

Cheesy mustard mash

Serve up a side that’s lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour