Gingerbread trees

Enjoy this recipe for golden gingerbread trees – make them to eat on their own, or to decorate your Christmas cake

Toffee tangerines

Nostalgic for fairground treats? Try this recipe to caramelise tangerines

Baked raspberry & bramble trifle with Drambuie

A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard

Simnel cherry tart

This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart – great with a cuppa

Festive baked Alaska

This gloriously squidgy hot and cold ice cream bombe with meringue uses up leftover Christmas cake

Festive fruit & spice decoration

Decorating a simple iced cake with herbs, spices, nuts and fruit works to great effect and is especially easy for beginners to try

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Banana & walnut loaf

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

Marshmallows dipped in chocolate

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Easy vanilla marzipan

It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours

Blackberry & apple loaf

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Pumpkin & ginger teabread

A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea