Eerie eyeball pops
These spooky chocolate cake balls will be a hit with kids at Halloween – they can help decorate them too
These spooky chocolate cake balls will be a hit with kids at Halloween – they can help decorate them too
A stunning cake that will fast become a failsafe option for any event
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
If you’re looking for a treat for afternoon
tea, or something to make for a cake sale, try this crunchy-topped traybake