Summer berry terrine

A refreshing and colourful dinner party desert

Ginger treacle sponge

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Choc-peanut fondants with chocolate soil & cherries

Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor

Date & ginger malt loaf

A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Gooseberry & hazelnut slices

A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial

Dense & dark chocolate loaf

This cake is mixed and made in a saucepan
– how easy is that! It’s best eaten on the
same day, or within two

Decorative stars

Leave the tinsel and bling for the Christmas tree and keep it simple with this tasteful finishing touch to your homemade cake

Walnut & coffee gateau

MasterChef judge Gregg Wallace shares his recipe for a classic cake – it’s much easier than it looks

Chocolate & orange fudge squares

Rich chocolate brownies with a light, carrot cake-style orange topping

Black Forest sundaes with brownies

Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies too