Blackberry pie

Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

Ploughman’s sausage rolls

Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party

Chicken, spring onion & mustard pie

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try an alternative Sunday lunch with this punchy chicken and pancetta spring pie. Ideal for a weekend gathering, serve with green veg and new potatoes

Roasted carrot & whipped feta tart

Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

Coronation quiche

Contains pork – recipe is for non-Muslims/non-pork eaters.

A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!

Nut roast rolls

Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They’re packed with mushrooms, lentils and nuts, and encased in puff pastry

Tomato galette

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

Brie & cranberry wreath

Go the extra mile and make this stunning brie and cranberry wreath for your Christmas table. It’s the perfect veggie main to pair with your favourite sides

Puff pastry cinnamon rolls

Use ready-made puff pastry to quickly and easily make these cinnamon rolls – an all-butter pastry will give the best flavour

Harissa roasted squash & feta pie

Enjoy this twist on a cheese and onion pie, made with lighter filo pastry and a spiced mix of sticky harissa-roasted vegetables and creamy feta cheese

French apple tart

Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

Chicken pot pie

Rustle up this chicken pot pie for an easy dinner. A family favourite, it can be made ahead and even frozen for another day to make mealtimes easy