• Spiced cottage pie

    Spiced cottage pie

    Give dinner a twist with this warmly spiced version of a cottage pie, finished with a chilli-spiked mash and fresh red onion, coriander and more chilli

    More effort
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

  • Lemon & parmesan vinaigrette

    Lemon & parmesan vinaigrette

    Serve this lemony vinaigrette with salads and more. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy
  • Gochujang tuna melt

    Gochujang tuna melt

    Add Korean chilli paste to inject some spice into a classic tuna sandwich. You can make it ahead of time if you like and toast when you’re ready to eat

    Easy
  • Air fryer jam & custard pastry pockets

    Air fryer jam & custard pastry pockets

    Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

    Easy
  • Shakshuka meatballs

    Shakshuka meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine shakshuka with meatballs to make this easy midweek meal for the whole family. Cook and serve in the pan to cut down on washing-up

    Easy
  • Piri piri chicken & corn pasta

    Piri piri chicken & corn pasta

    Use piri piri seasoning to make this easy midweek meal, along with chicken thighs and a range of storecupboard and freezer ingredients

    Easy