Vegan sushi (kappa maki)
Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil
Make these Japanese cucumber sushi rolls to serve as canapés or a snack. You could also add lettuce, or herbs such as chives or basil
Use the linked base recipe for our yellow coconut curry to make this easy prawn stir fry. Full of colour, it’s both low in fat and calories
Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It’s a great recipe for busy days
Use the base recipes for our spicy meatballs, yellow curry and pickled red cabbage to make this easy curry. Simply add chickpeas and veg and serve with rice
Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long
Treat summer peaches simply and pair with delicate camomile tea in this dessert. Drizzle any leftover peach syrup over your morning yogurt too
Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries
No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping
Enjoy a flavour-packed veggie take on coronation wraps, featuring chickpeas, mango, spring onions, cucumber and spinach with a chilli, cashew and coriander chutney
Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert
Try this Spanish bake for a breakfast or afternoon treat to enjoy with coffee, or as a savoury snack. Its spiral shape is iconic, as is its featherlight texture
Serve these top drawer hot dogs with our accompanying recipes for harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw