Best foodie deals in Dubai – things to try this March
Looking for the best foodies in Dubai? You’ve come to the right place. Here’s a rundown of our favourite picks this March
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Heston Bluementhal announces NEW Dubai restaurant
Heston Blumenthal’s new Dubai restaurant: Popular British chef Heston Blumenthal has announced plans to open a Dubai-based restaurant next year.
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Dinner review: Beefbar, Al Fattan Currency House, DIFC
Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.
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Dinner review: Crazy Fish, Al Fattan Currency House, DIFC
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
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David Myers: the gypsy chef discusses his hot new Dubai restaurants
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.
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The Taste of Dubai 2018 food-filled line-up
The three-day food extravaganza is set to take Dubai Media City Amphitheatre from March 8 – 10, as Taste of Dubai 2018 food festival returns with Sister Sledge headlining the opening night
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Dinner review: Le Patio, St. Regis Dubai
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
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Dinner review: BB Social Dining, DIFC
In a city that sees restaurant openings every two-minutes, it can be a struggle to stand out from the crowd – but not for BB. This brand new social eatery and bar recently opened doors with a bold, quirky and unforgettable personality
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Dinner review: Aji, Club Vista Mare
At its worst, ‘fusion food’ can be a lazy phrase used by restaurants to describe a menu which tries to conquer several different cuisines while mastering none. As such, there is always a certain trepidation when visiting a restaurant which claims to serve fusion cuisine.
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Cove Beach Dubai: their sensational new menu
Cove Beach Dubai recently relaunched their menu, with new head chef Nasser Fouad Laziri. BBC Good Food Middle East spoke to the chef about the exciting new changes at the restaurant.
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The tasty new vegetarian range at a popular UAE supermarket
Popular British brand Marks and Spencer have announced a new range of delicious plant-based dishes across their UAE stores.
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Spinneys reveal where your food REALLY comes from
As part of a new accountability scheme, Spinneys will start including a detailed description of where certain foods in their stores were grown.
