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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Comfort foodCheap eatFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (1735)
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  • Hummus with pickled red onion & pomegranate seeds

    Hummus with pickled red onion & pomegranate seeds

    Take shop-bought hummus to new heights with a topping of pickled red onion and pomegranate seeds. Serve with pitta bread as a party snack or a weekend lunch

    Easy
  • Red pepper & bean tikka masala

    Red pepper & bean tikka masala

    Knock up a speedy meat-free supper in 30 minutes with this vegan bean and pepper tikka masala. It's low in fat, full of nutrients and packed with flavour

    Easy
  • Pumpkin Patch Purée

    Pumpkin Patch Purée

    BASIC

    Canned pumpkin is available all year round and is quick and easy to make—just open the

    can and serve. Thin with breast milk for a nutritional boost. Make sure to buy plain

    Easy Baby Food Recipes: 25 Baby Puree Recipes


    pumpkin with no added spices, sugars, or dairy products.

    Easy
  • Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter

    Black treacle & oat soda bread with pickled cucumbers, smoked salmon & homemade butter

    Serve up a treat for lunch, with fresh soda bread, smoked salmon, pickles and homemade butter (yes, homemade). Sounds tricky? It takes just 30 minutes to make

    Easy
  • Herbed Jersey Royal crab cakes

    Herbed Jersey Royal crab cakes

    Make these perky crab cakes as a summer lunch or dinner for friends. Jersey Royal potatoes and crab are natural bedfellows – try using dill in the mix too

    Easy
  • Summer egg salad with basil & peas

    Summer egg salad with basil & peas

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

    Easy
  • Egyptian courgettes with dukkah sprinkle

    Egyptian courgettes with dukkah sprinkle

    Get all five of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron

    Easy
  • Curried chickpea cake with tomato sambal

    Curried chickpea cake with tomato sambal

    Get four of your 5-a-day in this quick and healthy lunch or supper. It's made with eggs, chickpeas and spices and topped with a fresh Indian-style salad

    Easy
  • Pepper & lemon spaghetti with basil & pine nuts

    Pepper & lemon spaghetti with basil & pine nuts

    Try this zesty pasta dish for a quick and healthy veggie lunch option. Low in calories, it provides fibre, vitamin C and iron and counts as two of your 5-a-day

    Easy
  • Peach & orange yogurt pots with ginger oats

    Peach & orange yogurt pots with ginger oats

    Try these tasty breakfast pots with fruit, bio yogurt and oats for a fuss-free start to the morning. They provide calcium, vitamin C and one of your 5-a-day

    Easy
  • Chocolate & date tart

    Chocolate & date tart

    Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's sure to go down a treat with everyone

    More effort
  • Chicory, sausage & black olive polenta tart

    Chicory, sausage & black olive polenta tart

    Contains pork – recipe is for non-Muslims only

    Use quick-cook polenta for the base of this tart and top it with sausage, chicory, cheese, black olives and orange zest. It makes a wonderful weekend lunch

    Easy
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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs
Iconic Plate: Rigatoni with cream reduction and Oscietra caviar
Iconic Plate: 48-hour shortribs
Hokkaido scallops with garlic butter and yuzu pepper
Hokkaido scallops with garlic butter and yuzu pepper
Mediterranean Seabass

Restaurant Reviews


  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
MPU 2
MPU 3

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