Black Forest sundaes with brownies

Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies too

Grilled salmon salad with watercress yogurt dressing

This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Fruity lamb tagine

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd – save time and make it up to two days ahead

Cranberry-crowned pud with white chocolate custard

We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Creamy lemon, pancetta & rosemary turkey

Contains pork – recipe is for non-Muslims only
For a perfectly moist and succulent turkey, follow Emma Lewis’s tips for a creamy mascarpone stuffing

Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.

Dad’s chocolate drop cakes

Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!

Boozy Christmas bombe

If you like rum and raisin ice cream, you’ll love this brandy-soaked Christmas bombe

Hazelnut gelato with rich chocolate sauce

During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream

Chocolate orange bombe Alaska with hot chocolate sauce

This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year