Little blueberry cream tarts

You can either serve these dainty tarts for tea or turn them into a full-blown dessert

Iced raspberry cranachan

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

Chocolate, pistachio & nougat semi-freddo

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert

Rosy rhubarb compote

A low in fat, vibrant dessert to impress your guests

Mango & passion fruit fool

You’ll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal

Banana-maple towers

A smart, low fat dessert to impress your guests

Jaffa sorbet

Make the most of your Jaffa Cakes with this low-fat dessert – ideal after a food-laden Christmas

Brandy butter ice cream

Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

Fruity shortcake swirl

An ideal dessert for casual entertaining

Blueberry & coconut pudding

The combination of blueberries and coconut makes this indulgent dessert incredibly moreish