• Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy
  • Ajo blanco

    Ajo blanco

    Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

    Easy
  • Bhaji burger

    Bhaji burger

    We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun

    More effort
  • Summer party cake

    Summer party cake

    This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread

    A challenge
  • Moroccan harira

    Moroccan harira

    This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too

    Easy
  • Eclairs

    Eclairs

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

    A challenge
  • Custard filling

    Custard filling

    A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

    More effort
  • BBQ pulled pork

    BBQ pulled pork

    Contains pork – recipe is for non-Muslims only

    An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

    Easy
  • Seared cod with chowder sauce

    Seared cod with chowder sauce

    Contains pork – recipe is for non-Muslims only
    This dish is inspired by chowder, a hearty
    American fish soup, often enriched with
    pork and potatoes

    More effort
  • Chinese pork one-pot

    Chinese pork one-pot

    Contains pork – recipe is for non-Muslims only
    A fast soup with an oriental twist that’ll win over friends and family

    Easy