Sizzling salmon with bean mash

Sara Buenfeld creates a stylish main course in minutes that’s smart enough for casual entertaining.

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Smoked salmon & lemon scrambled eggs

Use Bill Granger's recipe to turn simple scrambled egg into a luxurious breakfast or brunch

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Steamed salmon in the microwave

Try a Chinese New Year feast with steamed fish

Mary Cadogan’s salmon with a cheesy crunch crust

Cheer up your friends with an easy salmon midweek meal – it's got just five ingredients

Tray-baked potatoes

Contains pork – recipe is for non-Muslims only
An easy-to-prepare alternative to traditional roast potatoes

Let there be latkes!

Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. These crispy latkes make great canapés topped with crème fraîche, chives and smoked salmon

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

Gruyere & caramelised onion pretzels

Rustle up these cheesy pretzels to serve on their own or with soup. They take a little effort, but warm, freshly baked cheesy pretzels are always worth it

‘Panettone’ bread pudding

Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

‘Marry me’ gnocchi

Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad