Crispy sea bass with brown butter pilaf, seedy gremolata & slaw
Serve these sea bass fillets with our accompanying recipes for brown butter pilaf, seedy gremolata, tahini dressing, and cabbage & corn slaw
Serve these sea bass fillets with our accompanying recipes for brown butter pilaf, seedy gremolata, tahini dressing, and cabbage & corn slaw
Contains pork – recipe is for non-Muslims/non-pork eaters.
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