Cranberry & marzipan baked apples
By Mary Cadogan
A new take on baked apples, great served with clotted cream or custard
- Cook:40 mins
- Serves 4
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
- 100g marzipan
- 100g fresh or frozen cranberries
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples (Bramley's are best)
- 6 tbsp water
- custard or clotted cream to serve
Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.