Cranberry & marzipan baked apples
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Cranberry & marzipan baked apples

By Mary Cadogan

A new take on baked apples, great served with clotted cream or custard

  • Cook:40 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 100g marzipan
  • 100g fresh or frozen cranberries
  • 2 tbsp flaked almonds
  • 2 tbsp clear honey
  • 4 cooking apples (Bramley's are best)
  • 6 tbsp water
  • custard or clotted cream to serve

Method

  1. Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.

  2. Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.

  3. Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

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