Enjoy your weekend breakfast at this stunning Dubai waterfront
The dishes are made to order and served with a side of sunshine and blue skies, every weekend between 8am and 11:30am.
The dishes are made to order and served with a side of sunshine and blue skies, every weekend between 8am and 11:30am.
The recently refurbished branch of The Meat Co at Souk Al Bahar oozes class and elegance from the moment we walk in. The refurb has brought with it 8,300 square-feet of open kitchens, high-quality furniture and an upscale bar area, with the capacity to seat 320 diners throughout the restaurant.
Our pick of offers to try in the capital this month.
Fitness fans are sure to find something that meets their fancy at one of the participating outlets at La Mer including AçaiXpress, SLAB, Levee, iScream and Maison de Juliette.
Find out how you could be in with a chance of wining a trip to Ireland for two people with return flights, accommodation and a luxury meal experience!
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
If you’re stuck for plans this weekend, how about trying Bab Al Shams Desert Resort & Spa’s new outdoor Friday offering, ‘The Garden Brunch’?
With the city’s temperature on the downward slope, it’s the perfect time to round up your friends and enjoy the weather with al-fresco meals, and Le Méridien Village Terrace is the perfect spot to do so.
Four of Dubai’s top chefs battled it out in a mystery box cooking challenge yesterday, in a bid to be crowned the BBC Good Food Middle East Chef of the Year 2018.
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.