Banana bread baked oats
Enjoy these banana bread-style baked oats. Filled with fibre and protein, you could serve it on its own as a snack, or with yogurt and fruit for breakfast
Enjoy these banana bread-style baked oats. Filled with fibre and protein, you could serve it on its own as a snack, or with yogurt and fruit for breakfast
Kick back with a cuppa and a slice of this banana & chocolate chip traybake. A good way to use up odds and ends, adding nuts or dried fruit works well too
Combine the moreish flavours of coconut and cardamom to make this terrific traybake. With a comforting, squidgy texture, it’s more of a ‘pudding cake’
Welcome in the Jewish new year with a bake combining traditional apples and honey. It’s a twist on Jewish honey cake, a treat eaten for Rosh Hashanah
Bake a loaf studded with green and black olives to enjoy simply spread with butter, or for dunking into soup or a Mediterranean-style stew
Use the flavours of a summery Pimm’s cup in this simple bake. A cocktail in cake form, top with strawberries and mint leaves for a stunning summer dessert
Air-fry vegetables instead of baking in the oven, then serve as a side with your favourite mains
Enjoy these loaded foccacia with a leafy salad on the side for a satisfying lunch. You can use fresh, shop-bought pesto if you don’t have time to make your own
Make these crispy, spicy – and messy – buffalo wings with a special combo coating of baking powder and cornflour to make them extra-crunchy in the air fryer
Make a centrepiece cake for a summer get-together. This take on a victoria sandwich comes with a twist in the form of an almond and raspberry sponge
Matcha pairs well with strawberries, and the combination of vibrant colours really looks like summer
Airy sponge laced with citrus syrup and a creamy centre, this bake ticks a lot of boxes. Serve for afternoon tea, or as a dessert to round off a summer get-together