On-the-run breakfast bars
No time for breakfast? Save time and money – make your own breakfast bars
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar
Start your day with this fruity blend of passion fruits, mango, orange and banana. It's a good source of vitamin C and provides 1 of your 5-a-day, too
Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan
Enjoy these keema samosas made with lamb or beef mince. They make a great dish to mark Eid, the Festival of Breaking the Fast following Ramadan
Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates
Make this easy treat to keep your pooch cool on a hot day. It’s made using just three ingredients – banana, peanut butter and natural yogurt
Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos
These are a family favorite and also make a great alternative to mince pies at Christmas
Serve this cabbage gratin alongside a Sunday roast and it will soon become a family favourite. If you like, you can swap the emmental or gruyère for comté
Use your trusty air fryer to make these quick and easy chicken drumsticks flavoured with garlic, herbs and chilli. Enjoy with your favourite sides
Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time