• Bagel board

    Bagel board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

    Easy
  • Italian stuffed muffuletta

    Italian stuffed muffuletta

    Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight

    Easy
  • Cherry bakewell cake

    Cherry bakewell cake

    Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

    More effort
  • Air fryer broccoli

    Air fryer broccoli

    Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it’s a speedy way to get your greens in and makes a versatile side dish

    Easy
  • Kitty paw brioche buns

    Kitty paw brioche buns

    Make these ‘kitty paws’ for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones

    Easy
  • Lemon orzo

    Lemon orzo

    Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

  • Peperonata

    Peperonata

    Enjoy this peperonata side with other recipes. Put aside time at the weekend to make it, then enjoy it later in the week using our recipe ideas below

    Easy