• Bagel board

    Bagel board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

    Easy
  • Cherry bakewell cake

    Cherry bakewell cake

    Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

    More effort
  • Air fryer broccoli

    Air fryer broccoli

    Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it’s a speedy way to get your greens in and makes a versatile side dish

    Easy
  • Italian stuffed muffuletta

    Italian stuffed muffuletta

    Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight

    Easy
  • Spiced broccoli

    Spiced broccoli

    Enjoy this broccoli as a side dish. Put aside time at the weekend to make it, then enjoy later in the week using our recipe ideas below

    Easy
  • Roasted peach & gorgonzola pizza

    Roasted peach & gorgonzola pizza

    Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce

    More effort
  • Watermelon sashimi

    Watermelon sashimi

    Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

    Easy
  • Kitty paw brioche buns

    Kitty paw brioche buns

    Make these ‘kitty paws’ for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones

    Easy