Pulled chicken

Contains pork – recipe is for non-Muslims only

Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling

Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Ginger beer chicken & ribs

Contains pork – recipe is for non-Muslims only
Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges

Home-style pork curry with cauliflower rice

Contains pork – recipe is for non-Muslims only

Lighten up curry night with this healthy recipe – pulse cauliflower in a food processor for a rice-like texture that's much lower GI

Chilli-lime chicken salad

Thai-inspired chicken makes a perfect barbecue dish, serve with a feast of dressed green salad and herbs

Chicken, apricot & pork pie

Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics

Asian caramel chicken wings

Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

Sticky jerk & brown sugar ribs with pineapple rice

Contains pork – recipe is for non-Muslims only
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment

One-pan summer chicken

Try this simple and tasty summer chicken dish flavoured with basil and garlic

Spatchcock barbecue chicken

An ultra-tasty addition to your barbecue meal

Chicken & stuffing picnic pie

Contains pork – recipe is for non-Muslims only
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

Minced soy pork with rice noodles

Contains pork – recipe is for non-Muslims only
This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour