Crispy baked skins
Everybody loves baked potato skins; perfect served with hearty casseroles and soups
Everybody loves baked potato skins; perfect served with hearty casseroles and soups
This speedy midweek supper is low in fat but big on flavour. Ready in just 20 minutes, the chilli, lime zest, spring onions and coriander give it Thai appeal
This rich, fruity recipe has just two ingredients – don’t be put off by the cooking time, it’s mostly walk-away time
Full of smoky flavour, this dish makes a stunning centrepice for a dinner party
An instant gourmet cheese dip – ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven
An unusual Indian recipe, subtly spiced and healthy to boot – you could try it with chicken instead of salmon
A well rounded meal of potatoes and salmon. Nutritional for all the family.
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Learn how to poach a salmon perfectly with our step-by-step recipe – then serve with homemade chive, basil and dill mayonnaise