Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven

  • Ready in 1 hour
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 174
  • fat 12g
  • saturates 6g
  • carbs 11g
  • sugars 0g
  • fibre 0g
  • protein 6g
  • salt 1.1g


  • 450g haggis


  1. Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.

  2. To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.

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