Fruit-filled choux buns with caramel sauce

Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding

Lemon tart with summer berries

A zingy lemon tart from Mr Ramsay. Gordon’s version of the classic French Tarte au citron is well worth the effort

Turkey, brie & cranberry Wellington

Contains pork – recipe is for non-Muslims only

An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll

Eccles cake

A new take on the traditional pastry, this cake will go down well on any occasion

Apple tart ‘Maman Blanc’

An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked

Apricot gâteau Pithiviers

A modern twist on an original classic French tart recipe

Asparagus & Parmesan pastries

A chef’s favourite treat is ready-rolled pastry. Perfect for a quick, easy, impressive supper, at any time of year

Custard tart

With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic

Blackberry custard tarts

How can you improve a traditional egg custard tart? We’ve tried by spicing up the pastry with nutmeg and adding berries

Mini eclairs

Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling

Salmon coulibiac

This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead

Melting goat’s cheese & chutney tarts

A simple chutney complements this classic goat’s cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining