• Hot honey pumpkin bread

    Hot honey pumpkin bread

    Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

    Easy
  • Kipper pâté

    Kipper pâté

    Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

    Easy
  • Celeriac remoulade

    Celeriac remoulade

    Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

    Easy
  • How to make polenta

    How to make polenta

    Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

    Easy
  • Star-shaped toast

    Star-shaped toast

    Minimise the stress of catering for a crowd by prepping these star-shaped toasts ahead of a party, then finish on the night with three delicious canapé toppings

    Easy
  • Gruyere & caramelised onion pretzels

    Gruyere & caramelised onion pretzels

    Rustle up these cheesy pretzels to serve on their own or with soup. They take a little effort, but warm, freshly baked cheesy pretzels are always worth it

    More effort
  • Panettone & pear crisp

    Panettone & pear crisp

    Turn panettone into a crumble topping to make this easy dessert with the help of pears, stem ginger and hazelnuts. Enjoy with ice cream, cream or custard

    Easy
  • Christmas pudding buns

    Christmas pudding buns

    Turn leftover Christmas pudding into these sweet buns. ‘Tangzhong’ is the Chinese word for the roux-like paste that gives the buns their soft, fluffy texture

    More effort
  • ‘Panettone’ bread pudding

    ‘Panettone’ bread pudding

    Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

    Easy
  • Panettone granola

    Panettone granola

    Unwrapped a box of panettone too many at Christmas? Transform it into this moreish granola to enjoy at breakfast served with milk or yogurt

    Easy
  • Croissant crackers

    Croissant crackers

    Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container

    Easy