Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing
Want to dine out, but you’re tired of the same-old eateries? Why not try one of these hot new restaurants in Dubai this February…
Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Saiphin Moore, who owns Lao Café in London,UK, explains all you need to know about the ever-popular cuisine. Expect zingy salads, curries, sticky rice, grilled meat and lots of herbs.
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
Every in the UAE knows how difficult it can be to get certain food products, BBC Good Food Middle East looks at where you can buy the best walnuts in Dubai...
Looking for somewhere to celebrate the year of the Rooster? BBC Good Food Middle East has put together a list of the five best restaurants to celebrate Chinese New Year in Dubai this January...
Looking for a new restaurant to try? Here’s a run down of four of the most exciting new eateries to open in Dubai this month...
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
Cauliflower has gone from a forgotten side dish to being a key ingredient in many low-carb main courses. BBC Good Food Middle East looks at its health benefits and how to incorporate it into your healthy dishes…
Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
There’s nothing more festive than delicious warm roasted chestnuts, perfect on their own, or mixed into a stuffing or served with meat…
