• Coronation hummus

    Coronation hummus

    Combine two picnic favourites in this dip, with creamy coronation and hummus. Top with pomegranate seeds and enjoy with pittas and veg crudités for dunking

    Easy
  • Spaghetti with tomatoes & walnuts

    Spaghetti with tomatoes & walnuts

    Serve up a bowl of spaghetti with aubergine, tomatoes, capers and walnuts for a fibre-rich, healthy and filling lunch that’s part of our Healthy Diet Plan

    Easy
  • Egg foo yung

    Egg foo yung

    Enjoy a version of Chinese scrambled eggs. It takes just 10 minutes to make, and you can add your choice of protein – prawns, chicken, tofu or char siu pork

    Easy
  • Olive, cauliflower & harissa pasta

    Olive, cauliflower & harissa pasta

    Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more harissa, if you like it spicy

    Easy
  • Smoothie bowl

    Smoothie bowl

    Make a colourful berry smoothie bowl for breakfast. You could swap in mango, pineapple and kiwi and substitute coconut water for the oat milk for a tropical version

    Easy
  • Japanese-style chicken curry

    Japanese-style chicken curry

    Pair easy, comforting curry sauce with our tender, juicy brined chicken to make a Japanese-style chicken curry – serve with white rice and Japanese pickles

    Easy
  • Turkey & pesto croissants

    Turkey & pesto croissants

    Use up leftover Christmas turkey in these savoury croissants. Customise with other ingredients you have in the fridge for a great brunch or lunch option

    Easy
  • Easy chocolate tart

    Easy chocolate tart

    Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

    Easy
  • Courgette pakoras

    Courgette pakoras

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

    More effort