How to make Sticky toffee pudding
Make the ultimate sticky toffee pudding with this tutorial, a pudding that is a common favourite. You can even freeze this dish and save it for another day, make sure…
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How to ice a Christmas cake
Want a flawless finish to your cakes? The Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing.
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How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to prepare a rack of lamb
How to prepare the best end of lamb for roasting as a joint with the bones exposed, or cutting into thick or thin chops, or flattening them into lollipops.
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How to make custard slices
Learn how to make a classic set vanilla custard slice with flat puff pastry, topped with almonds and dusted with icing sugar.
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How to make Toad-in-the-hole
Contains pork – recipe is for non-Muslims only
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
