• Prawn, pumpkin & coconut stew

    Prawn, pumpkin & coconut stew

    Cook an exotic, Asian-style stew of prawn and pumpkin for an easy-to-make yet impressive dinner. Serve with rice if you like

    Easy
  • Stuffed pumpkin

    Stuffed pumpkin

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

    Easy
  • Pumpkin hummus

    Pumpkin hummus

    Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. At other times of the year use butternut squash or a blue-skinned pumpkin

    Easy
  • Pumpkin & bacon soup

    Pumpkin & bacon soup

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

    Easy
  • Pumpkin & caramel cake

    Pumpkin & caramel cake

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

    More effort
  • Pumpkin, fennel & Taleggio galette

    Pumpkin, fennel & Taleggio galette

    Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends

    More effort
  • Pointed cabbage in white wine with fennel seeds

    Pointed cabbage in white wine with fennel seeds

    Contains pork – recipe is for non-Muslims only

    For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork

    Easy
  • Sausage & pumpkin roast

    Sausage & pumpkin roast

    Contains pork – recipe is for non-Muslims only

    Perfect to curl up with if you're home on a Saturday night – it's low in carbs but high on taste

    Easy