Creamy mushroom chicken
Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love
Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love
Make a matcha version of falooda, the dessert-milkshake popular in southeast Asia. It’s a fun way to end a feast, or for special occasion meals such as Ramadan
Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings
Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays
Take mincemeat and marzipan and wrap in shop-bought pastry dough for a quick Christmassy breakfast. Top with flaked almonds and dust with icing sugar to serve
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding
Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Why not serve this soft, salty beef with mustardy roast potatoes as a plated roast dinner? If you don’t have time to brine the beef brisket joint yourself you can buy it from specialist butchers
Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level
Marinate paneer with garlic and chilli for an aromatic pulao with whole spices – an easy recipe that’s ideal for feeding a crowd this Diwali
Creamy, cheesy beans with courgette and pesto – what better way to enjoy nutritious comfort food? Best scooped up with crusty sourdough
Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne