• Ultimate crème brûlée

    Ultimate crème brûlée

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

    More effort
  • Sweetcorn fritters

    Sweetcorn fritters

    Make the most of sweetcorn with these crisp fritters. Enjoy them for brunch, lunch or as a side dish

    Easy
  • Roast chicken with dill & potatoes

    Roast chicken with dill & potatoes

    Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.

    Easy
  • Cambridge burnt creams

    Cambridge burnt creams

    Try an English take on crème brûlée for dessert. Thought to have originated at Trinity College, Cambridge, they are also known as trinity burnt creams

    Easy
  • Next level tomato soup

    Next level tomato soup

    Let the flavour of tomatoes shine through in our ultimate tomato soup. To get the best from tomatoes, we’ve used every trick we know to boost their flavour

    More effort
  • Cheese & onion quiche

    Cheese & onion quiche

    Use shop-bought pastry to make this quick and easy cheese and onion quiche. Enjoy for a weekend lunch or as part of a buffet. Serve with a crispy green salad

    Easy
  • Savoury muffins

    Savoury muffins

    Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes

    Easy
  • Chilli cornbread pie

    Chilli cornbread pie

    Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

    Easy
  • Corndogs

    Corndogs

    Make American-inspired corndogs by coating frankfurter sausages in a cornmeal batter, then deep-frying and serving with ketchup and yellow mustard

    Easy
  • Harissa fish with bulgur salad

    Harissa fish with bulgur salad

    Spice up cod fillets with harissa paste and serve with a grain salad for an easy meal – ideal when you need a quick dinner

    Easy
  • Spiced parsnip & maple muffins

    Spiced parsnip & maple muffins

    Got a glut of parsnips? Do something different with this familiar veg box favourite and rustle up some spiced parsnip and maple muffins for the cake tin

    Easy
  • Garlic mushrooms

    Garlic mushrooms

    Garlic mushrooms are simply great served as a side dish, on toast or in pasta. We scatter over parsley in this recipe but tarragon, chives or thyme also work well

    Easy